Cheesy Chicken Garlic Wraps
A quick, easy, and delicious recipe for Cheesy Chicken Garlic Wraps that the whole family will love. Perfect for gatherings and customizable to suit your taste.
Ingredients
Main Ingredients
- 2 large chicken breasts Tender and juicy, can substitute with turkey.
- 4 large tortillas Flour tortillas work best, but whole wheat or spinach tortillas are great alternatives.
- 1 cup shredded cheese Mozzarella for gooey texture or a cheddar blend for sharper flavor.
- 3 cloves fresh garlic Use garlic powder if fresh garlic is not available.
- 1/2 cup sour cream Can replace with Greek yogurt for a healthier option.
- 1 tablespoon olive oil Can swap with avocado oil.
- salt and pepper Always to taste.
- Optional toppings Chopped parsley for garnish, lime for brightness.
Instructions
Preparation
- Cube the chicken breasts into bite-sized pieces.
- Heat the olive oil in a large skillet over medium heat.
- Add minced garlic and sauté for about 1-2 minutes until fragrant.
Cooking
- Add the chicken cubes to the skillet, season with salt and pepper, and cook for about 7-8 minutes until golden brown.
- Reduce heat to low, stir in half of the shredded cheese and sour cream, mixing until the cheese melts.
Assembly
- Warm tortillas slightly to make them pliable.
- Spoon the cheesy chicken mixture into each tortilla, top with remaining cheese, fold sides over filling, and roll up tightly.
- Return the wraps to the skillet, seam side down, and toast for about 2 minutes on each side until golden.
Serving
- Slice wraps in half, sprinkle with fresh parsley, and serve warm.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to a month. To reheat, place in the oven at 350°F for about 15 minutes.