Cheesy Chicken Queso Dip
A delicious, creamy dip made with chicken, cheese, and spices, perfect for gatherings and celebrations.
Ingredients
Main Ingredients
- 2 cups Cooked Chicken, shredded or diced Rotisserie chicken can be used for convenience.
- 8 oz Cream Cheese For a luscious creamy texture.
- 2 cups Shredded Cheddar Cheese The star of the show that melts beautifully.
- 1 cup Creamy Queso Sauce Store-bought for convenience or homemade.
- 1 can Diced Tomatoes with Green Chiles Adds a zesty kick.
- 1 teaspoon Garlic Powder Simple seasoning that elevates flavor.
- 1 teaspoon Onion Powder Adds depth to the flavor.
Optional Toppings
- to taste Chopped cilantro For garnish.
- to taste Jalapeños For additional spice.
- to taste Avocado For extra flavor.
Instructions
Preparation
- Shred or cube your cooked chicken and set aside.
- In a medium saucepan over medium heat, mix the cream cheese and creamy queso sauce until smooth and bubbly.
- Stir in the shredded cheddar cheese, diced tomatoes with green chiles, garlic powder, and onion powder until the cheese is fully melted.
- Gently fold in the cooked chicken until evenly coated.
- Allow the mixture to simmer for an additional 5 minutes, stirring occasionally.
- Transfer to a serving bowl, top with optional garnishes, and serve with tortilla chips, pita bread, or fresh veggies.
Notes
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently before serving. For a make-ahead option, prepare a day in advance and reheat before serving.