Cheesy Garlic Chicken Wraps
Warm and comforting wraps filled with tender chicken, melting cheese, and aromatic garlic, perfect for family dinners.
Ingredients
Main Ingredients
- 2 large Chicken Breasts Feel free to use rotisserie chicken for a quicker option.
- 4 cloves Garlic Minced.
- 8 oz Cream Cheese Can substitute with Greek yogurt for a lighter option.
- 1 cup Shredded Cheese Cheddar or mozzarella, choose your favorite.
- 4 large Tortillas Flour or whole wheat.
- 1 cup Spinach or Lettuce Fresh, for added crispness.
- 2 tbsp Olive Oil For sautéing.
- Salt and Pepper To taste.
Instructions
Cooking
- In a large skillet, heat the olive oil over medium heat. Add the chicken, seasoned with salt and pepper. Cook until golden brown and fully cooked, about 6-7 minutes per side.
- When the chicken is nearly cooked, add the minced garlic to the pan.
- Once your chicken is cooked, reduce the heat and add cream cheese and shredded cheese into the skillet. Stir until everything is melted and creamy, about 2-3 minutes.
- Lay the tortillas flat and place a generous scoop of the cheesy chicken mixture in the center. Top with fresh spinach or lettuce.
- Fold the sides of the tortilla over the filling, then roll it up from the bottom to the top. Feel free to secure it with a toothpick if needed.
- If desired, return the wrap to the skillet and toast it on both sides for about 2 minutes until golden brown.
- Cut the wraps in half and enjoy!
Notes
For extra flavor variations, add jalapeños or fresh herbs. Can store for 2-3 days in the fridge.