Cheesy Garlic Parmesan Spaghetti
A comforting and quick dish featuring al dente spaghetti tossed in a creamy garlic Parmesan sauce, perfect for family dinners.
Ingredients
Pasta and Base Ingredients
- 12 ounces Spaghetti Classic pasta that serves as the perfect canvas for the rich sauce.
- 4 tablespoons Unsalted Butter Adds a creamy texture while allowing the flavors to shine.
- 4 cloves Garlic, minced The star ingredient that provides warmth and depth.
- 1 cup Heavy Cream For that luscious sauce texture; substitute with milk for a lighter version.
- 1 cup Parmesan Cheese, grated Use freshly grated for the best flavor.
- Salt Essential seasoning to elevate each flavor.
- Pepper Essential seasoning to elevate each flavor.
- Fresh Parsley, for garnish A pop of color and freshness that brightens the dish.
Instructions
Cooking the Pasta
- Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Reserve ½ cup of pasta water before draining.
Making the Sauce
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté for about 1-2 minutes.
- Pour in the heavy cream and stir for 1 minute. Then, reduce the heat and add the grated Parmesan cheese, stirring until melted and well combined.
Combining Ingredients
- Add the drained spaghetti into the skillet. Toss everything together, allowing the sauce to cling to the noodles. If the sauce is too thick, gradually add some reserved pasta water until you reach your desired consistency.
Seasoning and Serving
- Sprinkle salt and freshly cracked black pepper to taste, and mix well.
- Serve your Cheesy Garlic Parmesan Spaghetti hot, topped with chopped fresh parsley and an extra sprinkle of Parmesan if desired.
Notes
Feel free to customize with vegetables or proteins. Great for cozy family dinners or festive gatherings.