Cheesy Ham and Spinach Pinwheels
Delicious and comforting Cheesy Ham and Spinach Pinwheels, perfect for family gatherings and quick meals.
Ingredients
For the filling
- 1 large tortilla or flatbread Use whole wheat for a healthier kick or choose gluten-free if needed.
- 1 cup cream cheese, softened You can also use Greek yogurt for a lighter option.
- 1.5 cups cooked ham, finely diced Leftover ham works perfectly for this recipe.
- 1 cup fresh spinach, chopped Feel free to swap this for kale or any seasonal greens.
- 1 cup shredded cheese (cheddar or mozzarella) For that gooey goodness.
- 1 clove garlic, minced A touch of fresh garlic adds depth but can be skipped if you're in a hurry.
- Salt and pepper, to taste Essential for bringing out all the flavors.
Instructions
Prepare Your Filling
- In a mixing bowl, combine the cream cheese, cooked ham, chopped spinach, shredded cheese, minced garlic, salt, and pepper. Use a spatula to mix thoroughly until smooth.
Spread the Goodness
- Place your tortilla onto a clean surface. Spread a generous layer of the filling mixture evenly across the tortilla, leaving a small border around the edges.
Roll It Up
- Starting from one end, carefully roll the tortilla away from you, keeping the filling tightly packed. Make sure to roll it snugly to prevent any filling from spilling out.
Slice the Pinwheels
- Once rolled, place the seam side down. Using a sharp knife, slice the roll into 1-inch thick pinwheels.
Bake to Perfection (optional)
- For an extra layer of indulgence, preheat your oven to 375°F (190°C) and place the pinwheels on a baking sheet. Bake for about 10 minutes until the cheese is bubbly and the edges are lightly golden.
Notes
These pinwheels are versatile and can be served warm or cold. Store leftovers in an airtight container in the refrigerator for up to 3 days.