Cheesy Ham & Potato Casserole
A comforting casserole featuring tender layers of potatoes, savory ham, and ooey-gooey cheese that brings families together.
Ingredients
Main Ingredients
- 2 cups diced ham Leftover ham works great, providing extra flavor.
- 4 cups diced potatoes Use Yukon Gold or Russets for the best texture.
- 1 cup shredded cheddar cheese Sharp cheddar enhances the flavor, but feel free to mix in your favorites!
- 1 cup sour cream You can swap with Greek yogurt if you prefer a lighter option.
- 1 cup milk Whole milk gives a creamier consistency, but any milk will do.
- 1 tablespoon Dijon mustard Adds depth; you can use yellow mustard if that’s what you have on hand.
- 1 teaspoon garlic powder Fresh garlic can be used for a more robust flavor.
- Salt and pepper Essential seasonings to enhance the overall flavor.
- Optional toppings: Chopped green onions or crispy breadcrumbs For extra texture.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Wash, peel (if desired), and dice your potatoes into bite-sized pieces.
- In a large mixing bowl, combine the diced ham, potatoes, cheese (reserve some for topping), sour cream, milk, mustard, garlic powder, salt, and pepper.
- Pour the mixture into a greased 9x13 inch baking dish and spread it out evenly.
Baking
- Place the casserole in the preheated oven and bake uncovered for about 30 minutes.
- After 30 minutes, sprinkle the reserved cheese on top and add breadcrumbs if desired.
- Return to the oven and bake for an additional 15 minutes or until the cheese is bubbly and golden brown.
- Allow it to rest for 5-10 minutes before serving.
Notes
Leftovers can be stored in an airtight container in the fridge for up to three days or frozen for longer storage.