Cheesy Hamburger Hashbrown Casserole
A comforting and cheesy casserole featuring ground beef, hashbrowns, and creamy cheese, perfect for family gatherings.
Ingredients
Main ingredients
- 1 lb ground beef A flavorful base; leaner cuts can be used for a healthier option.
- 1 small onion, diced Adds a lovely sweetness and depth of flavor.
- 2 cups hashbrowns Frozen or homemade; they provide that delightful crispy texture.
- 1 can cream of mushroom soup Adds creaminess; can substitute with cream of chicken soup.
- 1 cup shredded cheddar cheese Feel free to experiment with other cheeses.
- 1/2 cup milk Almond milk or oat milk works as a dairy-free substitute.
- to taste salt and pepper Essential for bringing all the flavors together.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, add the ground beef and diced onion. Cook until well-browned and the onions are soft, about 7-10 minutes. Season with salt and pepper.
- In a large mixing bowl, combine the cooked beef and onion mixture with hashbrowns, cream of mushroom soup, milk, and half of the cheddar cheese. Stir until well combined.
- Grease a 9×13-inch casserole dish and pour the mixture into it, spreading it evenly.
- Sprinkle the remaining cheddar cheese over the top of the casserole.
- Place in the oven and bake for 30-40 minutes, or until the cheese is bubbly and golden brown at the edges.
- Allow the casserole to sit for about 5-10 minutes before serving.
Notes
Feel free to add veggies or spices for customization. This dish stores well in the fridge for 3-4 days or can be frozen for up to 2 months.