Cheesy Hamburger Potato Soup
A warm and comforting bowl of Cheesy Hamburger Potato Soup made with ground beef, hearty potatoes, and creamy cheese, perfect for chilly evenings.
Ingredients
Main Ingredients
- 1 lb ground beef This gives our soup its meaty goodness and flavor.
- 4 medium potatoes Peeled and diced; you can substitute with sweet potatoes for a sweeter flavor.
- 1 onion Diced for that classic flavor base.
- 2 cups beef broth Provides a rich, savory liquid; vegetable broth works too if you prefer.
- 1 cup shredded cheddar cheese Adds creaminess and that irresistible cheesy flavor.
- 1 cup milk Use whole milk for richness or opt for almond milk for a lighter version.
- Salt and pepper To taste, enhancing the flavors of the dish.
- Optional additions Chopped carrots or celery for extra veggies, and garlic for an aromatic boost.
Instructions
Cooking
- In a large pot over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks.
- Add the diced onion and sauté until translucent, about 3-4 minutes.
- Stir in the diced potatoes and beef broth, bringing the mixture to a gentle simmer.
- Cover and let it cook for 10-15 minutes, or until the potatoes are tender.
- Reduce heat and stir in the milk and cheddar cheese, mixing until melted and creamy. Add salt and pepper to taste.
- Serve hot, garnished with fresh herbs if you wish!
Notes
This soup stores beautifully in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. Just reheat gently on the stove or in the microwave, adding a splash of milk for that creamy texture.