Cheesy Hash Brown Breakfast Bake
A warm and comforting breakfast dish layered with crispy hash browns, gooey cheese, and savory eggs, perfect for family gatherings.
Ingredients
Main Ingredients
- 1 30-ounce package frozen hash browns A time-saver that doesn’t sacrifice taste.
- 1 cup cheddar cheese, shredded The star of the show; feel free to mix in some Monterey Jack for variety.
- 6 large eggs The binding agent, adding richness and body to the bake.
- 1 cup sour cream Creamy goodness; Greek yogurt works as a lighter substitute if you prefer.
- 1 small onion, diced For a touch of sweetness and complexity.
- 2 tablespoons olive oil Helps cook the onions to perfection.
- to taste salt Essential seasoning that elevates every bite.
- to taste pepper Essential seasoning that elevates every bite.
Optional Ingredients
- 1 cup cooked bacon or sausage, crumbled A savory premium upgrade for meat lovers!
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Heat the olive oil in a skillet over medium heat. Toss in the diced onion and cook until translucent, about 3–4 minutes.
- In a large bowl, combine the thawed hash browns, cooked onions, shredded cheese, sour cream, and eggs. Season generously with salt and pepper. Mix until everything is well incorporated.
Baking
- Transfer the mixture into a greased 9×13-inch baking dish, spreading it evenly and pressing it down gently with a spatula.
- Bake for 25–30 minutes or until the top is golden brown and the edges are crispy.
- Let it cool for a few minutes before slicing into squares.
Notes
Feel free to customize with different cheeses or vegetables. This dish can be assembled the night before and baked in the morning for an easy breakfast.