Cheesy Ranch Potatoes and Smoked Sausage
A comforting dish featuring baked potatoes, smoked sausage, and a cheesy ranch topping that’s perfect for family gatherings or weeknight dinners.
Ingredients
Main Ingredients
- 4 large Potatoes (diced) Use russet or Yukon Gold for an ideal creamy texture.
- 12 oz Smoked Sausage (sliced) Choose a good-quality sausage for richer flavor.
- 2 cups Cheddar Cheese (shredded) Sharp cheddar gives a more robust taste.
- 1 packet Ranch Seasoning Feel free to make your own for a homemade touch.
- 2 tablespoons Olive Oil Helps to roast the potatoes to perfection.
- Salt and Pepper Essential for enhancing flavors as desired.
- Chopped Green Onions (for garnish) Adds a fresh touch and a pop of color.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Wash and dice your potatoes into bite-sized pieces. Place them in a large mixing bowl.
- Drizzle the olive oil over the potatoes and sprinkle the ranch seasoning. Toss until evenly coated.
- Add the sliced smoked sausage to the potato mixture, and give it another gentle toss.
- Pour the mixture into a greased 9x13 inch baking dish. Spread it out evenly.
Cooking
- Place the dish in the preheated oven and bake for 35-40 minutes, or until the potatoes are golden and tender.
- In the last 5 minutes of baking, sprinkle the shredded cheddar cheese over the top. Return to the oven until melted and bubbly.
- Remove from the oven and sprinkle chopped green onions on top for garnish.
Notes
For substitution ideas, swap in chicken sausage or a vegetarian alternative. For a dairy-free version, use plant-based cheese and a dairy-free ranch dressing.