Cheesy Stuffed Garlic Bread Rolls
These Cheesy Stuffed Garlic Bread Rolls are warm, comforting, and perfect for any occasion, delivering soft bread, garlic butter, and gooey cheese.
Ingredients
Dough and Cheese
- 1 pound pizza dough or pre-made bread dough Use whole-wheat for a healthier option.
- 1 cup shredded mozzarella Melts beautifully and provides that irresistible stretch.
- 1/2 cup grated Parmesan Adds savory depth.
Garlic Butter Mixture
- 4 tablespoons unsalted butter, softened For richness.
- 3 cloves garlic, minced Roast instead of raw if a mellower flavor is preferred.
- 2 tablespoons fresh parsley, chopped Brightens the richness.
- 1/2 teaspoon dried oregano Optional, for a hint of Mediterranean flavor.
- to taste Salt and freshly ground black pepper
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, mix the softened butter, minced garlic, chopped parsley, oregano, salt, and pepper until smooth to make the garlic butter.
- Roll out the dough on a lightly floured surface into a rectangle about 12 by 8 inches.
- Spread the garlic butter evenly over the dough, leaving a 1/2-inch border.
- Sprinkle the shredded mozzarella and grated Parmesan evenly over the buttered dough.
- Tightly roll the dough lengthwise into a log, pinching the seam to seal.
- Slice the log into 8 even rolls using a sharp knife.
- Place the rolls cut-side up on the prepared baking sheet, leaving space between them to puff.
- Brush the tops with any remaining garlic butter.
Baking
- Bake for 15–20 minutes until golden brown and the cheese is bubbling inside.
- Let them cool for 2–3 minutes before peeling apart.
Notes
Feel free to add-ins like cooked chopped spinach or diced roasted red pepper. For a lighter version, use olive oil and roasted garlic instead of butter.