Cheesy Tater Tot Casserole
A comforting and easy-to-make casserole featuring crispy tater tots, creamy cheese, and ground meat, perfect for family dinners or gatherings.
Ingredients
Casserole Base
- 1 bag 32 oz bag of frozen tater tots Can swap for hash browns.
- 1 lb ground beef or turkey Feel free to use a plant-based alternative.
- 1 can 10.5 oz cream of mushroom soup Can substitute with cream of chicken.
- 1 cup sour cream Greek yogurt can be used as a healthier option.
- 2 cups shredded cheese Cheddar is classic; add pepper jack for a kick.
- 1 small onion, diced Can add garlic for extra flavor.
- to taste Salt and pepper
- optional chopped green onions for garnish
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, add some oil and sauté the diced onion until translucent. Then, add the ground meat, seasoning it with salt and pepper. Cook until browned, about 5-7 minutes.
- In a large bowl, stir together the cooked meat, cream of mushroom soup, and sour cream until well combined.
- In a greased 9x13 inch baking dish, spread half of the tater tots evenly on the bottom. Spoon the meat mixture over the tater tots, and sprinkle with a cup of shredded cheese. Top with the remaining tater tots.
- Sprinkle the rest of the cheese over the top of the tater tots, making sure no spot is left uncovered.
- Cover the casserole with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15 minutes or until the tater tots are golden and crispy.
- Once out of the oven, let it sit for a few minutes before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, use the oven at 350°F (175°C) for about 20 minutes or microwave individual portions as needed.