Chicken Alfredo Bake
A rich and creamy Chicken Alfredo Bake that serves as the perfect comfort meal for any family gathering.
Ingredients
Main Ingredients
- 3 cups cooked pasta (penne or rotini) This is the comforting base holding all the flavors.
- 2 cups cooked chicken, chopped Use rotisserie chicken for an easy meal.
- 1 cup Alfredo sauce Store-bought or homemade for a luxurious creaminess.
- 1 cup shredded mozzarella cheese The melty goodness that takes this dish to the next level.
- 1/2 cup grated Parmesan cheese Adds a nutty flavor.
- 1 cup broccoli florets Optional, a perfect way to sneak in some veggies.
- Salt and pepper Season thoughtfully.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the cooked pasta, chopped chicken, Alfredo sauce, broccoli florets (if using), half of the mozzarella cheese, and Parmesan. Season with salt and pepper.
- Pour the mixture into a greased 9×13-inch baking dish, ensuring it's evenly distributed.
- Top with the remaining mozzarella cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Serve hot.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. This dish also freezes well. Consider prepping ingredients a day ahead for quick assembly.