Chicken Alfredo Casserole
A warm and comforting Chicken Alfredo Casserole made with tender chicken, pasta, and creamy Alfredo sauce, perfect for family dinners.
Ingredients
Main Ingredients
- 3 cups cooked chicken Use leftover rotisserie chicken, or poach chicken breasts for fresh flavor.
- 12 oz pasta Any short pasta works well; penne and fusilli absorb the sauce beautifully.
- 2 cups broccoli Fresh or frozen, for nutrition and a lovely pop of color.
- 2 cups Alfredo sauce Use store-bought or make your own for a personal touch.
- 1 cup shredded mozzarella cheese The melty element that makes this casserole irresistible.
- 1 cup grated Parmesan cheese For a nutty, savory depth.
- 1 teaspoon garlic powder This amplifies the flavors and adds warmth.
- salt and pepper To taste, always essential in any comforting dish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a large casserole dish.
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the cooked chicken, broccoli, cooked pasta, Alfredo sauce, garlic powder, salt, and pepper. Stir gently until everything is well coated.
- Pour the mixture into the greased casserole dish, spreading it evenly.
- Top with mozzarella and Parmesan cheese.
- Bake in the preheated oven for 25–30 minutes or until the top is golden and bubbly.
- Once baked, let it cool for about 5 minutes before serving.
Notes
Feel free to make this dish your own by adding spinach, kale, or switching up the protein. For a lighter version, use whole wheat pasta and low-fat Alfredo sauce.