Chicken and Rice Casserole
A heartwarming casserole featuring tender chicken and fluffy rice in a creamy sauce, perfect for family gatherings and comforting dinners.
Ingredients
Main Ingredients
- 2 cups cooked rice Can use white, brown, or cauliflower rice.
- 1 pound boneless, skinless chicken breasts Diced into bite-sized pieces; rotisserie chicken can be used.
- 1 can cream of mushroom soup This is key for a creamy sauce; consider homemade or dairy-free alternatives.
- 1 cup chicken broth Low-sodium versions are healthier.
- 1 cup frozen mixed vegetables Peas, carrots, and corn add color and nutrition.
- 1 teaspoon garlic powder Enhances flavor.
- to taste salt and pepper Essential for seasoning.
- 1 cup shredded cheese A mix of cheddar and mozzarella is recommended.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked rice, diced chicken, cream of mushroom soup, chicken broth, mixed vegetables, garlic powder, salt, and pepper. Stir until well mixed.
- Transfer the mixture to a greased 9x13 inch baking dish. Spread it evenly.
- Sprinkle shredded cheese generously on top.
Cooking
- Bake in the preheated oven for 25-30 minutes until the edges turn golden and aromas fill the kitchen.
- Let it rest for 5 minutes before serving.
Notes
For creative variations, consider adding spices, using different vegetables or proteins, or experimenting with rice types.