Chicken and Tortellini Soup
This heartwarming Chicken and Tortellini Soup is a family favorite that combines tender chicken and cheese tortellini in a savory, flavorful broth, perfect for cozy evenings or meal prep.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Rotisserie chicken works great for a quick option
- 9 oz cheese tortellini Fresh or frozen, your choice
- 6 cups chicken broth Homemade is best, but store-bought saves time
- 1 cup chopped carrots For sweetness and texture
- 1 cup chopped celery Adds crunch and depth
- 1 medium onion, diced The aromatic base of the soup
- 2 cloves minced garlic Because garlic makes everything better
- 2 cups fresh spinach For a healthy green addition
- 1 teaspoon dried oregano
- 1 teaspoon thyme
- to taste salt and pepper
- 2 tablespoons olive oil For sautéing
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat. Add the diced onion, garlic, carrots, and celery, stirring until they soften and the onion becomes translucent, about 5 minutes.
- Pour in the chicken broth, and bring to a gentle boil.
- Stir in the shredded chicken, oregano, thyme, salt, and pepper. Let it simmer for about 5 minutes to meld the flavors.
- Gently add the tortellini to the pot. Cook according to package instructions, usually 3-5 minutes, until they float and are cooked through.
- Stir in the fresh spinach during the last minute of cooking until wilted.
- Taste and adjust the seasonings if needed.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. You can freeze portions for quick, future meals. Allow soup to rest after cooking for improved flavor.