Chicken Bacon Ranch Pasta Bake
A comforting and creamy pasta bake with chicken, bacon, and ranch dressing that is perfect for family dinners.
Ingredients
Main ingredients
- 8 oz pasta (penne or rotini) These types hold the sauce beautifully.
- 2 cups cooked chicken Can be shredded or cubed; rotisserie chicken is a great time-saver.
- 8 oz cream cheese Provides a rich and creamy texture.
- 1 cup ranch dressing Feel free to use a healthier version if needed.
- 1 cup shredded cheddar cheese For that cheesy goodness on top.
- 1 cup cooked bacon Crumble it for a lovely crunch.
- 1/2 cup green onions Chopped for a fresh bite.
- Salt and pepper To taste.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Boil the pasta according to package directions until al dente. Drain and set aside.
- In a large bowl, combine the cooked pasta, chicken, cream cheese, ranch dressing, crumbled bacon, and half of the cheddar cheese. Season with salt and pepper to taste.
- Pour the creamy mixture into a greased 9x13 inch baking dish, spreading it evenly.
- Sprinkle the remaining cheddar cheese over the top, ensuring an even layer.
Baking
- Bake in the oven for 20-25 minutes, or until the cheese is bubbly and golden.
- After removing it from the oven, sprinkle chopped green onions on top for a pop of flavor and freshness.
- Let it cool for a few minutes before serving. Enjoy!
Notes
Tips: Add red pepper flakes for spice. Swap cream cheese with Greek yogurt for a lighter option. Mix in seasonal veggies for added nutrition. Use gluten-free pasta if needed. Adding fresh herbs can enhance the flavor.