Chicken Lo Mein
A cozy, quick dinner of warm noodles, tender chicken, and colorful vegetables in a glossy sauce, perfect for weeknights or gatherings.
Ingredients
Noodles
- 8 ounces lo mein or egg noodles Cooks quickly and soaks up the sauce.
Chicken and Vegetables
- 1 pound boneless skinless chicken breasts, thinly sliced Cooks fast and stays tender. Substitute with tofu or shrimp.
- 1 medium carrot, julienned Adds sweetness and crunch.
- 2 cups broccoli florets A classic veggie that holds texture.
Sauce
- 3 tablespoons soy sauce Use low-sodium if desired.
- 2 tablespoons oyster sauce Rich umami; use hoisin for a sweeter swap.
- 1 tablespoon sesame oil Fragrant and finishing-worthy.
- 1 tablespoon rice vinegar Balances the sauce.
- 1 teaspoon sugar or honey Helps the sauce glaze beautifully.
- 1/4 teaspoon crushed red pepper (optional) For gentle heat.
Cooking Essentials
- 2 tablespoons vegetable oil Or use avocado oil for a healthier option.
- 3 cloves garlic, minced Aromatic and indispensable.
- 1 tablespoon fresh ginger, grated Bright and warming.
Instructions
Preparation
- Prepare noodles according to package directions until al dente. Drain and toss with a teaspoon of sesame oil to prevent sticking.
- Whisk the sauce: combine soy sauce, oyster sauce, rice vinegar, sugar or honey, and a splash of water in a small bowl. Set aside.
Cooking
- Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Add the chicken in a single layer and sear until golden and cooked through, about 3–4 minutes. Remove and set aside.
- Add the remaining oil to the pan. Toss in garlic and ginger, stirring for 30 seconds until fragrant.
- Add carrots, bell pepper, and broccoli. Stir-fry 3–4 minutes until vegetables are crisp-tender and still vibrant.
- Return the chicken to the pan along with the cooked noodles. Pour the sauce over everything and toss vigorously so the noodles are glossy and every ingredient is coated.
Finishing
- Finish with sliced green onions and a drizzle of sesame oil. Taste and adjust saltiness or sweetness to your liking. Serve immediately, steaming and fragrant.
Notes
Swap chicken for shredded rotisserie chicken to save time. Make it festive by adding pineapple chunks and cashews. For a healthier option, use whole grain noodles and double the veggies. Adjust heat with more crushed red pepper or sriracha.