Chicken Rice Casserole
A comforting and simple chicken rice casserole that brings the family together, combining creamy textures and hearty flavors in just three easy steps.
Ingredients
Casserole Ingredients
- 2 cups cooked chicken (shredded or diced) Leftover roast chicken works great here!
- 1 cup long-grain white rice For the perfect texture, stick to long-grain.
- 1 can (10.5 oz) cream of chicken soup Adds that rich, creamy base; look for a low-fat option if preferred.
- 1 cup chicken broth A homemade broth boosts flavor, but store-bought works well too.
- 1 cup sour cream For creaminess—Greek yogurt is a great substitute if you want a tangy twist.
- 1 cup frozen mixed vegetables Peas, carrots, and corn add color and nutrition.
- 1 tsp garlic powder For depth of flavor; fresh garlic can be included if you prefer.
- Salt and pepper to taste Essential seasonings to enhance all the flavors.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, rice, cream of chicken soup, chicken broth, sour cream, frozen mixed vegetables, garlic powder, salt, and pepper. Stir everything together until well-combined.
Baking
- Transfer the mixture to a greased 9×13-inch baking dish, smoothing it out evenly.
- Bake for about 30 minutes until hot and bubbly.
Notes
For lighter options, use brown rice instead of white, and incorporate fresh seasonal vegetables. Allow the casserole to rest for 5 minutes after baking before serving for better texture.