Chicken with Buttered Noodles
A comforting dish featuring perfectly seasoned chicken served over creamy buttered noodles, perfect for weeknight dinners or festive gatherings.
Ingredients
For the Chicken
- 2 pieces boneless, skinless chicken breasts Choose fresh for the best flavor; they stay juicy and tender.
- to taste Salt and pepper Essential for enhancing the chicken’s natural flavors.
- 2 tablespoons olive oil Adds a lovely crispiness to the chicken.
For the Noodles
- 1 cup butter The star of the noodles; for a lighter option, you can swap some for olive oil.
- 8 ounces egg noodles These are key for the perfect buttery finish, but you can use whole wheat or gluten-free noodles if desired.
- 2 cloves garlic, minced For depth of flavor – the scent alone will elevate your kitchen experience.
- 1/4 cup fresh parsley, chopped Adds brightness and color to the dish; feel free to substitute with dried herbs if needed.
- 1 lemon For zest and juice.
Instructions
Preparation
- Pat the chicken breasts dry and season both sides generously with salt and pepper.
Cooking the Chicken
- In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts. Cook for about 6-7 minutes on each side until perfectly golden brown and cooked through. Remove and let rest on a cutting board.
Cooking the Noodles
- Meanwhile, bring a pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente. Drain well, reserving 1/2 cup of the pasta water.
Making the Butter Sauce
- In the same skillet used for the chicken, reduce heat to medium and add the butter. Once melted, stir in the minced garlic and sauté for about 1 minute until fragrant.
Combining Ingredients
- Add the drained noodles to the skillet with the garlic butter. Toss to incorporate. If the noodles seem dry, add a splash of the reserved pasta water.
Finishing Touches
- Squeeze the juice of half the lemon over the noodles and toss in the chopped parsley for freshness.
- Slice the chicken and serve it atop a bed of the buttered noodles, garnished with lemon zest and more parsley if desired.
Notes
Store leftovers in separate airtight containers in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of chicken broth or water to restore moisture.