Chimichurri
A vibrant and flavorful sauce perfect for grilled meats, packed with fresh herbs and a burst of comfort that brings family together.
Ingredients
Fresh Herbs and Flavorings
- 1 cup fresh parsley Chopped finely for that signature herbaceous kick.
- 1/4 cup fresh oregano Adds authenticity; feel free to substitute dried if needed (use 1 tablespoon).
- 3–4 cloves garlic Freshly minced to impart depth and warmth.
- 1/2 cup olive oil A high-quality oil enhances the flavors beautifully.
- 1/4 cup red wine vinegar Provides tang; substitute with white wine vinegar for a lighter flavor.
- 1/2 teaspoon red pepper flakes A pinch for warmth; adjust according to your heat preference.
- to taste salt and pepper To taste, bringing all elements in harmony.
Instructions
Preparation
- Gather your ingredients: Assemble all the fresh ingredients on your countertop.
- Chop the herbs: Finely chop the parsley and the oregano, bringing them together in a mixing bowl.
- Mince the garlic: Peel and mince the garlic cloves, adding them to the bowl with the herbs.
- Mix the ingredients: Pour in the olive oil and red wine vinegar, stirring gently to combine.
- Add spices: Sprinkle in the red pepper flakes, salt, and pepper. Taste, and adjust the seasonings as necessary.
- Resting time: Let the chimichurri sit for 10 minutes before serving.
Notes
Try adding fresh cilantro for a different twist in flavor. A teaspoon of lemon zest can brighten your chimichurri. Adjust heat level by adding diced jalapeño or more red pepper flakes. For a richer sauce, blend in toasted walnuts or almonds.