Chipotle Chicken Tacos
A flavorful and quick recipe for Chipotle Chicken Tacos, perfect for busy weeknights or family gatherings.
Ingredients
Main Ingredients
- 1 pound Boneless, Skinless Chicken Breast, cut into bite-sized pieces Substitute with thighs for more flavor.
- 2-3 pieces Chipotle Peppers in Adobo Sauce, chopped Use one for milder flavor or omit completely.
- 3 cloves Garlic, minced Fresh garlic is best, but garlic powder can be used.
- 1 medium Onion, chopped Either red or white onions are suitable.
- 2 tablespoons Olive Oil, for sautéing Avocado oil can be used as a healthier alternative.
- 2 teaspoons Mexican Seasoning Or use a blend of cumin, paprika, and oregano.
- 8 pieces Corn Tortillas Flour tortillas can also be used.
Toppings
- Fresh cilantro
- Diced avocado
- Lime wedges
- Shredded lettuce
- Your favorite salsa Keep it fresh and vibrant!
Instructions
Preparation
- Heat the olive oil in a large skillet over medium heat until shimmering.
- Add the chopped onion and sauté until translucent, about 3 minutes.
- Introduce the minced garlic and cook until fragrant, approximately 1 minute.
- Toss the chicken pieces into the skillet, stirring to coat with the onion and garlic.
- Sprinkle the Mexican seasoning over the chicken and mix thoroughly.
- Stir in the chopped chipotle peppers and cook until chicken reaches an internal temperature of 165°F, about 7-10 minutes.
- Warm the tortillas in a separate skillet or directly over a flame until slightly charred.
Assembly
- Assemble your tacos with the cooked chicken and your choice of toppings.
- Squeeze fresh lime juice over the tacos to brighten the flavors.
Notes
Leftover chicken can be stored in an airtight container for up to 3 days. You can freeze it for up to 3 months.