Chocolate Strawberry Cake
A delightful cake featuring rich chocolate paired with fresh strawberries, perfect for any occasion.
Ingredients
Dry Ingredients
- 2 cups All-purpose flour Use almond flour for a gluten-free option.
- 1 ¾ cups Granulated sugar Can be substituted with coconut sugar.
- ¾ cup Unsweetened cocoa powder Choose high-quality cocoa for the best taste.
- 1 ½ tsp Baking soda Helps the cake rise beautifully.
- ½ tsp Salt Balances the sweetness.
Wet Ingredients
- 2 large Eggs Can be substituted with flax eggs or applesauce for a vegan option.
- 1 cup Whole milk Use almond milk for a dairy-free version.
- ½ cup Vegetable oil Melted coconut oil works too.
- 1 tsp Vanilla extract Enhances all the flavors.
- 1 cup Fresh strawberries, sliced Provides a burst of fresh flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans with cooking spray or butter.
- In a large mixing bowl, combine flour, sugar, cocoa powder, baking soda, and salt. Sift together to ensure there are no lumps.
- In a separate bowl, whisk together eggs, milk, oil, and vanilla extract until well combined.
- Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are fine.
- Gently fold in the sliced strawberries into the batter, allowing their sweet juice to mingle with the chocolatey goodness.
- Divide the batter evenly between the prepared pans. Bake for 30 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- Layer and frost with your favorite chocolate buttercream or whipped cream, topping it off with a few fresh strawberries for visual appeal.
Notes
Store leftover cake in an airtight container at room temperature for up to three days or in the fridge for up to a week. For longer storage, wrap in plastic wrap and freeze for up to three months. To reheat, let come to room temperature or warm slightly in the microwave.