Christmas Chai Latte

A cozy and comforting holiday drink that combines warming spices with creamy milk and sweet honey, perfect for festive gatherings.

Prep Time 5

Cook Time 10

Total Time 15

Course Beverage, Drink

Cuisine American, Holiday

Servings 4 servings

Calories 180 kcal

4 cups milk (or any plant-based milk) Almond or oat milk works wonderfully.
2 tablespoons loose chai tea (or 2 chai tea bags) The star ingredient, packed with fragrant spices.
1 stick cinnamon Adds warmth and depth of flavor.
2-3 slices fresh ginger Invigorating and spicy.
4 whole cardamom pods Brings a hint of sweetness.
2-3 tablespoons honey or maple syrup Sweeten to taste; maple adds a delightful twist.
1 teaspoon vanilla extract For a cozy, bakery-like aroma.
to taste whipped cream (optional) For an indulgent touch.

In a small saucepan, combine the milk, chai tea, cinnamon stick, ginger slices, and cardamom pods.
Heat over medium heat until the mixture starts to simmer (about 5-7 minutes).
Once simmering, reduce the heat and let it steep for another 5 minutes.
Remove from heat and strain the mixture into your favorite mug using a fine sieve to catch the spices.
Stir in honey or maple syrup and vanilla extract, adjusting sweetness to taste.
Top with whipped cream if desired, and sprinkle with a pinch of cinnamon.

You can customize the sweetness and make it vegan by replacing honey with agave syrup. For an adult version, add spiced rum.

Keyword Chai Latte, Christmas Drink, Festive Recipes, Spiced Latte, Warm Beverages