Chunky Meat and Vegetable Soup
A soul-warming soup filled with hearty beef, vibrant vegetables, and delightful spices, perfect for cozy dinners and family gatherings.
Ingredients
Main Ingredients
- 1 lb beef stew meat Chunky pieces for robust flavor; substitute with chicken or turkey if desired.
- 2 cups carrots Sweet and vibrant.
- 2 cups potatoes For a hearty texture; sweet potatoes can be used for a unique twist.
- 1 cup celery Adds a lovely crunch.
- 1 onion Yellow or white onions work well.
- 4 cloves garlic Freshly minced for aroma.
- 6 cups beef or vegetable broth Use low-sodium for better control over flavors.
- 1 can diced tomatoes Can substitute with crushed or fresh tomatoes.
Herbs and Spices
- bay leaves, thyme, pepper Adjust to taste.
Instructions
Preparation
- In a large pot, over medium heat, add a splash of olive oil. Add the onions and garlic, and sauté for 2-3 minutes until fragrant.
- Add the beef stew meat and brown it for approximately 5 minutes until caramelized.
Cooking
- Pour in the broth and stir in the diced tomatoes.
- Add the carrots, potatoes, celery, and herbs. Bring the mixture to a gentle boil, then reduce to a simmer.
- Cover the pot and let it simmer for 45 minutes, stirring occasionally.
Finishing
- Season with salt and pepper to taste. Serve hot, sharing around the table.
Notes
Feel free to get creative with spices and vegetables, adding personal touches like cumin, zucchini, or pasta.