Cinnamon Roll Frappuccino
A creamy and sweet frappuccino inspired by the flavors of a cinnamon roll, perfect for a cozy treat at home.
Ingredients
Frappuccino Base
- 1 cup strong brewed coffee, cooled Gives a deep, espresso-like backbone.
- 1 cup milk of choice Whole milk for richness, almond milk for a lighter option.
- 1 cup ice cubes For that thick frappuccino texture.
- 3 tablespoons brown sugar Warm, caramel-like sweetness.
- 1 teaspoon vanilla extract Lifts the flavors.
- 2 teaspoons ground cinnamon The star spice.
- 2 tablespoons cream cheese, softened For that cinnamon-roll tang.
Toppings
- Whipped cream Optional, but highly recommended.
- Caramel sauce or cinnamon syrup For the swirl.
Instructions
Preparation
- Brew a strong cup of coffee and let it cool for a few minutes.
- In a blender, combine cooled coffee, milk, ice, brown sugar, vanilla, ground cinnamon, and cream cheese.
- Blend on high until smooth and frothy.
- Taste and adjust the flavors: add more cinnamon for spice or a splash of milk if it's too thick.
Serving
- Drizzle caramel or cinnamon syrup around the inside of your glass.
- Pour the frappuccino into the glass.
- Top with whipped cream and a dusting of cinnamon or a caramel drizzle.
- Enjoy immediately.
Notes
For a mocha version, add 1 tablespoon of cocoa powder. For a lighter option, use half the brown sugar and vanilla almond milk. You can also make a breakfast smoothie by adding a frozen banana.