Classic Chicken Cacciatore
A comforting dish featuring tender chicken cooked in a rich, tomato-based sauce with bell peppers, onion, and garlic, perfect for family dinners.
Ingredients
Main Ingredients
- 4 pieces Bone-in, skin-on chicken thighs Boneless, skinless chicken can be used for a leaner choice.
- 2 cups Bell peppers (red, yellow, or green) Use a combination for a vibrant dish.
- 1 medium Onion (yellow or white) Adds depth to the sauce.
- 4 cloves Garlic (fresh, minced) Delivers an aromatic backbone.
- 2 cups Diced tomatoes (canned or fresh) Foundation of the sauce.
- 1 cup Chicken broth Low-sodium is a great choice for flavor control.
- 1 cup Red wine Enhances the flavor of the sauce; substitute with vegetable broth for a non-alcoholic version.
- 2 tablespoons Olive oil For sautéing.
- to taste Salt and pepper Essential for seasoning.
- 1 tablespoon Fresh basil Enhances the flavor; dried herbs are fine too.
- 1 tablespoon Fresh oregano Adds extra flavor.
Instructions
Preparation
- In a large skillet, heat olive oil over medium-high heat. Season the chicken with salt and pepper, then sear until golden brown on both sides, about 5 minutes per side.
- Remove the chicken and set aside. Add chopped onion and bell peppers to the skillet. Sauté until softened, about 4-5 minutes.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Pour in the red wine and let it reduce by half. Add in diced tomatoes and chicken broth, stirring to combine.
- Add the chicken back into the skillet along with fresh basil and oregano. Cover the skillet, reduce the heat to low, and let simmer for about 30-35 minutes.
- Check for doneness, ensuring the chicken is cooked through and tender. Adjust seasoning as desired.
- Remove from heat and let it rest for a few minutes before serving.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. It freezes beautifully; let it cool completely before transferring to a freezer-safe container. For reheating, thaw in the fridge overnight and warm on the stove until heated through.