Classic Pot Roast
A heartfelt tradition, this Classic Pot Roast is a comforting dish that brings families together with its rich flavors and delightful aroma.
Ingredients
Main Ingredients
- 3 to 4 pounds beef chuck roast The star of the show! This cut is perfect for slow cooking.
- 2 tablespoons olive oil For that golden sear that locks in juices.
- 1 large onion, chopped Adds sweetness and depth.
- 3 cloves garlic, minced Infuses your pot roast with a wonderful aroma.
- 2 cups beef broth The foundation for a rich, savory sauce.
- 2 tablespoons Worcestershire sauce For that umami kick.
- Fresh herbs (like rosemary and thyme) Elevate your dish with a fresh, aromatic finish.
Instructions
Preparation
- Heat olive oil in a large skillet over medium-high heat.
- Season the beef with salt and pepper and sear the roast on all sides until browned (about 4-5 minutes per side).
- In the same skillet, add chopped onions and garlic and sauté until the onions are translucent (about 3-4 minutes).
- Place the seared roast in your slow cooker and surround it with the sautéed onions and garlic, sliced carrots, and diced potatoes.
- In a separate bowl, mix beef broth, Worcestershire sauce, and a sprinkle of fresh herbs, then pour this mixture over the roast and veggies.
Cooking
- Cover and cook on low for 4-5 hours or high for 2-3 hours, until the meat is tender and falls apart easily.
- Once done, let the roast rest for a few minutes before slicing.
- Serve with the vegetables and a sprinkle of fresh herbs on top.
Notes
Consider adding a pinch of red pepper flakes for a mild kick, or swapping in sweet potatoes for a festive flavor during the holidays.