Classic Tomato Basil Soup
A comforting and nostalgic soup featuring ripe tomatoes and fragrant basil, perfect for autumn evenings.
Ingredients
Base Ingredients
- 2 tablespoons Olive Oil For sautéing the aromatics.
- 1 medium Onion, chopped Provides the base flavor.
- 3 cloves Garlic, minced Adds a fragrant aroma.
Main Ingredients
- 2 cans Canned Whole Tomatoes (28-ounce each) Can use crushed tomatoes for a smoother texture.
- 3 cups Vegetable or Chicken Broth Homemade is recommended.
- 1 cup Fresh Basil, packed Use fresh for best flavor.
- 1 teaspoon Sugar Balances acidity.
- to taste Salt Essential for flavor enhancement.
- to taste Pepper Essential for flavor enhancement.
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and stir occasionally until soft and translucent, about 5 minutes.
- Add the minced garlic and sauté for an additional minute.
Cooking
- Pour in the canned tomatoes and broth, stirring well.
- Add the sugar, salt, and pepper, and let the soup simmer uncovered for about 15 minutes.
- Blend the soup using an immersion blender or by transferring it carefully to a traditional blender.
- Add the fresh basil just before serving and stir well.
- Taste and adjust seasoning as needed.
Notes
For a creamy twist, add heavy cream or coconut milk; for a spicy kick, add red pepper flakes. You can also include vegetables like carrots or bell peppers for added nutrition.