Corn Pudding
A comforting and fluffy corn pudding that brings warmth and nostalgia to your family gatherings.
Ingredients
Main Ingredients
- 2 cups Corn (fresh, canned, or frozen) Use drained if canned.
- 2 large Eggs Help bind the pudding.
- 1 cup Milk (whole or dairy-free such as almond milk) For creaminess.
- ¼ cup Melted Butter Can substitute with olive oil.
- 1 cup Sugar Adjust according to your preference.
- 1 cup Cornmeal Use fine-ground for best texture.
- N/A Nutritional Yeast (optional) For a cheesy flavor without dairy.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine 2 cups of corn, 2 large eggs, 1 cup of milk, and ¼ cup of melted butter.
- Whisk together until well-blended.
- Stir in 1 cup of sugar, 1 cup of cornmeal, and a pinch of salt.
- Pour the mixture into a greased baking dish, making a beautiful, even layer.
- Bake in the preheated oven for about 45 minutes, or until golden brown and a toothpick comes out clean.
- Let it cool for a few moments before serving.
Notes
Feel free to customize your corn pudding by adding cheese, spices, green onions, or herbs. Leftovers keep well in the fridge for up to 3 days and can be frozen for later use.