Cottage Cheese Egg Bake
A comforting and flavorful dish combining eggs, cottage cheese, and fresh vegetables, perfect for family dinners and brunches.
Ingredients
Egg Base
- 6 large Eggs The foundation of our bake, providing protein and fluffiness.
- 2 cups Cottage Cheese Adds a creamy texture; can use low-fat or full-fat.
- 1/4 cup Nutritional Yeast Adds a cheesy flavor without the calories.
- 1 teaspoon Salt To enhance all those wonderful flavors.
- 1/2 teaspoon Pepper A dash for a bit of zing.
Vegetables
- 2 cups Spinach (fresh) Brings both color and nutrition; frozen is an option but squeeze out excess water.
- 1 cup Bell Peppers (diced) Sweet and crunchy addition.
- 1 small Onion (diced) For savory depth of flavor.
Optional Topping
- 1/2 cup Grated Cheese Optional, for an indulgent finish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the eggs, cottage cheese, nutritional yeast, salt, and pepper. Stir until well mixed.
- Gently fold in the spinach, bell peppers, and onion until evenly distributed.
- Lightly grease a 9x9-inch baking dish with cooking spray or olive oil.
- Pour the mixture into the greased baking dish. Sprinkle with grated cheese on top if desired.
Baking
- Place in the preheated oven and bake for 20-25 minutes, until the eggs are set and the top is golden brown.
- Let cool for a few minutes before slicing.
Notes
For a Mexican twist, add black beans and corn. Fresh herbs can elevate flavors beautifully.