Cowboy Chili Lasagna
A comforting and hearty lasagna layered with chili, cheese, and pasta, perfect for family gatherings and cozy dinners.
Ingredients
Main Ingredients
- 9-12 sheets Lasagna noodles No-boil noodles work wonderfully if you’re short on time.
- 1 pound Ground beef or turkey Opt for lean meat or substitute with black beans for a vegetarian twist.
- 1 can Chili beans 15 oz can; look for a mix with spices for added flavor.
- 1 can Diced tomatoes 15 oz can; fire-roasted tomatoes give a nice depth.
- 1 medium Onion Use a sweet onion for milder flavor.
- 3 cloves Garlic Minced; fresh is best for that aromatic flavor.
- 2 cups Mozzarella cheese Feel free to mix in cheddar or Monterey Jack for extra richness.
- 2 tablespoons Chili powder Adjust according to your spice preference.
- 1 teaspoon Cumin Adds warmth to the dish.
- 1 tablespoon Olive oil For sautéing the onions and garlic.
- Salt and pepper Essential for balancing flavors.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium heat. Add diced onion and sauté until translucent, about 3-4 minutes.
- Stir in minced garlic and cook for another minute until fragrant.
- Add ground beef (or turkey) to the skillet and cook until browned, breaking it up with a spoon.
- Mix in chili beans, diced tomatoes, chili powder, cumin, salt, and pepper. Let it simmer for 10 minutes.
Assembly
- In a large baking dish, spread a layer of the chili mixture at the bottom.
- Cover with a layer of lasagna noodles, followed by a sprinkle of mozzarella cheese.
- Repeat layers until all ingredients are used, ending with a layer of chili topped with mozzarella.
Baking
- Cover the baking dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes until the cheese is bubbling and golden.
- Allow the lasagna to rest for 10 minutes before serving.
Notes
Store leftovers in an airtight container for up to 4 days. Can freeze individual portions for up to 3 months. For reheating, microwave until hot or bake at 350°F (175°C) until warmed through.