Crack Chicken Casserole
A rich, creamy casserole loaded with shredded chicken, cheese, and bacon, perfect for family dinners or cozy gatherings.
Ingredients
Main ingredients
- 2 cups Chicken Breast, shredded Chicken thighs work too for extra richness.
- 8 oz Cream Cheese, softened For a lighter option, you can use Greek yogurt.
- 1 packet Ranch Seasoning For that addictive flavor burst.
- 2 cups Cheddar Cheese, shredded Melted goodness is crucial!
- 4 strips Bacon, cooked and crumbled Because everything is better with bacon!
- 3 cups Egg Noodles, cooked Or swap for your favorite pasta.
- 1 cup Sour Cream You can replace this with plain yogurt for a healthier alternative.
- 1 bunch Green Onions, chopped For a fresh and zesty garnish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large pot of boiling salted water, cook the egg noodles until al dente. Drain and set aside.
- In a mixing bowl, combine the shredded chicken, softened cream cheese, ranch seasoning, sour cream, and half of the cheddar cheese.
- Gently fold the cooked noodles into the creamy chicken mixture.
Baking
- Pour the mixture into a greased 9x13 inch baking dish, spreading it evenly.
- Sprinkle the remaining cheddar cheese and crumbled bacon generously on top.
- Bake for 25-30 minutes, or until the cheese is golden and bubbling.
- Once it’s out of the oven, sprinkle with green onions.
Serving
- Let it cool for a few minutes before serving.
Notes
You can customize this dish by adding veggies like spinach or broccoli. For a Southwest twist, swap ranch seasoning for taco seasoning, and include corn and black beans.