Creamed Spinach
A comforting and creamy spinach dish that evokes warmth and family memories, perfect for any meal.
Ingredients
Main Ingredients
- 1 pound Fresh Spinach Choose vibrant green, fresh leaves.
- 2 tablespoons Butter For rich depth of flavor.
- 2 cloves Garlic, minced Adds fragrance and elevates flavor.
- 1 cup Heavy Cream For creamy texture.
- 1/2 cup Grated Parmesan Cheese Brings out the flavor.
- 1/4 teaspoon Nutmeg Enhances the creamy sauce.
- Salt and Pepper To taste.
Instructions
Preparation
- Wash and rinse the fresh spinach leaves. Pat dry, then roughly chop them.
Cooking
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add the chopped spinach to the skillet. Stir until wilted, about 2-3 minutes.
- Pour in the heavy cream, stirring to combine. Allow it to simmer gently for about 5 minutes until slightly thickened.
- Stir in the grated parmesan cheese and season with salt, pepper, and a pinch of nutmeg. Cook for another few minutes until everything is well combined and heated through.
Serving
- Pour into a serving dish and enjoy your creamed spinach while it's warm and creamy.
Notes
For a dairy-free version, swap heavy cream with full-fat coconut milk or use a mix of Greek yogurt. Nutritional yeast can be used as a substitute for parmesan cheese.