Creamy Beef Skillet
A comforting creamy beef skillet dish that is quick to prepare and sure to please the whole family with its rich flavors.
Ingredients
Main Ingredients
- 1 pound Ground Beef Can substitute with lean turkey or plant-based alternatives.
- 1 medium Onion, chopped Adds a natural sweetness.
- 2 cloves Garlic, minced Elevates the flavor profile.
- 4 ounces Cream Cheese Creates a luscious, creamy texture.
- 1 cup Beef Broth Enhances the beefy flavor.
- 2 cups Fresh Spinach Adds color and nutrition.
Seasonings
- to taste Salt
- to taste Pepper
- to taste Italian seasoning
Instructions
Preparation
- In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula.
- Add the chopped onion and sauté until it becomes translucent, about 4 minutes. Then, add the minced garlic.
- Stir in the cream cheese, allowing it to melt and meld with the beef.
- Pour in the beef broth and stir well to combine. Let it simmer until the sauce thickens.
- Add the fresh spinach and let it wilt into the mixture.
- Season with salt, pepper, and Italian seasoning to taste. Give it one final stir.
- Serve hot and enjoy.
Notes
This dish is perfect for leftovers! Store in an airtight container in the refrigerator for up to three days. For reheating, add a splash of broth if needed for creaminess.