Creamy Chicken Mushroom
A comforting dish of tender chicken, earthy mushrooms, and a luscious creamy sauce that evokes warmth and memories of home.
Ingredients
Main Ingredients
- 1 lb Chicken Breast (boneless and skinless) Thighs can be used for richer flavor.
- 8 oz Mushrooms (fresh white or cremini) Feel free to experiment with other varieties!
- 1 medium Onion (chopped finely) Shallots can also be used.
- 2 cloves Garlic (minced) Provides aromatic base.
- 1 cup Heavy Cream Substitute with half-and-half or Greek yogurt for a lighter version.
- 1 cup Chicken Broth (low-sodium) Homemade broth adds a special touch.
- 2 tablespoons Olive Oil Can substitute with butter for richer flavor.
Seasonings
- to taste Salt
- to taste Pepper
- a pinch Thyme or Italian herbs To brighten flavors.
Instructions
Preparation
- Heat olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, stirring until fragrant—about 2-3 minutes.
Cooking the Chicken
- Season the chicken breast with salt and pepper. Place it in the skillet and sear until golden on both sides—about 5-6 minutes per side.
Adding the Mushrooms
- Toss in the sliced mushrooms and cook until they are golden and have released their moisture, about 5 minutes.
Combining Ingredients
- Carefully add the chicken broth and scrape any browned bits from the skillet for extra flavor. Allow the mixture to simmer for 3-4 minutes.
- Stir in the heavy cream, bringing everything together. Continue to simmer until the sauce thickens slightly, about 5 minutes.
Serving
- Taste and adjust seasoning if necessary. Serve the chicken on a bed of mashed potatoes, pasta, or alongside crusty bread.
Notes
Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 2 months. Reheat on the stovetop with a splash of milk or cream to revive the sauce’s creaminess.