Creamy Chicken Salad
This Creamy Chicken Salad is a warm, comforting dish filled with tender chicken, crisp celery, and sweet grapes, all wrapped in a luscious dressing, perfect for quick meals or festive gatherings.
Ingredients
Main Ingredients
- 3 cups cooked chicken, shredded or chopped Rotisserie chicken is perfect for speed.
- 1 cup celery, finely diced Adds satisfying crunch.
- 1/2 cup red grapes, halved or dried cranberries Brings a pop of sweetness.
- 1/3 cup red onion, finely chopped Sharp and bright.
- 1/2 cup toasted pecans or walnuts, chopped Nutty warmth and texture.
Dressing Ingredients
- 3/4 cup mayonnaise Base for that signature creaminess.
- 1/4 cup plain Greek yogurt Adds tang and lightness.
- 1 tablespoon Dijon mustard Balances the cream with a gentle bite.
- 1 tablespoon lemon juice Lifts the flavors and keeps the salad fresh.
- 1 teaspoon honey Counterpoints the mustard and acid.
Optional Ingredients
- 1 teaspoon dried tarragon Herbaceous brightness.
- 2 tablespoons chopped fresh parsley For added flavor.
Instructions
Preparation
- Prepare the chicken: Shred or chop leftover roasted chicken into bite-sized pieces, or poach raw chicken breasts in simmering water for 12–15 minutes, then cool and chop.
- Chop the mix-ins: Finely dice celery and red onion, halve grapes, and roughly chop nuts.
Dressing
- In a bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, lemon juice, honey, salt, and pepper until smooth.
Combine
- In a large mixing bowl, toss the chicken with celery, grapes, onion, and nuts. Pour over the dressing and gently fold until everything is evenly coated.
Finishing Touches
- Taste and adjust seasoning as needed, and stir in any optional herbs if desired.
- Chill the salad in the fridge for 15–30 minutes to let the flavors meld.
Notes
For variations, add curry powder, swap grapes for chopped apple, or include Mediterranean ingredients.