Creamy Chicken Tater Tot Casserole
A comforting and creamy casserole filled with tender chicken, crispy tater tots, and flavorful vegetables, perfect for family gatherings or a busy weeknight dinner.
Ingredients
Main Ingredients
- 2 cups cooked shredded chicken Feel free to use rotisserie chicken for a shortcut.
- 10.5 oz can cream of chicken soup You could also use homemade if you’re feeling adventurous.
- 1 cup sour cream For that luscious creaminess.
- 1 cup frozen mixed vegetables Peas and carrots are classic.
- 1 cup shredded cheddar cheese Because cheese makes everything better.
- 1 teaspoon garlic powder Or fresh minced garlic for an extra kick.
- 1 teaspoon onion powder
- 32 oz bag frozen tater tots The star of the show!
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, mixed vegetables, garlic powder, onion powder, salt, and pepper. Stir until fully blended.
- Transfer this creamy mixture into a greased 9x13-inch baking dish, spreading it out evenly.
- Evenly layer the frozen tater tots over the chicken mixture.
- Sprinkle the shredded cheddar cheese generously on top.
Cooking
- Bake in the preheated oven for 25-30 minutes, or until the tater tots are golden brown and crispy.
- Allow it to cool for a few minutes before serving.
Notes
This casserole keeps well in the fridge for up to 3 days in an airtight container. You can also freeze it (unbaked) for up to 2 months.