Creamy Garlic Butter Pasta
Indulge in a comforting bowl of creamy garlic butter pasta, perfect for any occasion and ready in under 30 minutes.
Ingredients
Pasta and Sauce Base
- 12 oz Pasta (fettuccine or penne) Your choice of noodles.
- 4 tbsp Butter Provides rich flavor.
- 4 cloves Garlic Freshly minced for best flavor.
- 1 cup Heavy Cream For a velvety sauce.
- 1 cup Parmesan Cheese Grated for added creaminess.
Vegetables and Seasoning
- 2 cups Spinach Fresh or frozen.
- to taste Salt For seasoning.
- to taste Pepper For seasoning.
Instructions
Preparation
- Begin by boiling the pasta in salted water according to package instructions. Drain and set aside, reserving a bit of the pasta water.
- In a large skillet over medium heat, melt the butter until bubbly.
- Add minced garlic to the butter, stirring for about 1 minute or until it turns golden and fragrant.
Cooking
- Slowly whisk in the heavy cream and grated Parmesan cheese, stirring until the cheese melts into a smooth sauce.
- Add the cooked pasta and spinach to the skillet, tossing everything together. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.
- Finish by seasoning with salt and pepper to taste, letting the pasta soak up the sauce for a minute or two before serving.
Notes
Customize by adding proteins like grilled chicken or shrimp, or toss in seasonal vegetables for added nutrition. Leftovers can be stored in an airtight container for up to 3 days.