Creamy Garlic Butter Steak Bites with Spicy Cajun Alfredo Twisted Pasta
This dish combines tender steak bites in a rich garlic butter sauce with spicy Cajun seasoning, served over twisted pasta for a quick and delightful dinner.
Ingredients
Steak Bites
- 1 lb Tender cuts of steak, such as sirloin, cut into bite-sized pieces.
- 3 cloves Freshly minced garlic Adds depth and flavor.
- 4 tbsp Butter For richness; feel free to substitute with olive oil for a healthier option.
- 2 tbsp Cajun Seasoning Adds heat and intensity.
- 8 oz Twisted pasta Or any shape you prefer.
- 1 cup Heavy Cream For a luscious creamy texture.
- 0.5 cup Parmesan Cheese Adds a cheesy flavor.
- to taste Salt and black pepper For seasoning.
Instructions
Preparation
- In a large skillet, melt the butter and sear the steak bites until they're golden and cooked to your liking.
- Stir in the minced garlic and sauté briefly until fragrant.
- Pour in the heavy cream and bring to a gentle simmer. Mix in the Cajun seasoning and parmesan cheese, stirring until smooth and creamy.
- Meanwhile, cook the twisted pasta according to package instructions in a separate pot.
- Drain the pasta, add it to the skillet with the steak and sauce, and toss to combine thoroughly.
Serving
- Plate the dish and garnish with extra parmesan cheese and fresh parsley if desired.
Notes
If looking for a healthier option, consider using whole wheat or gluten-free pasta. Personalize by adding vegetables like spinach or bell peppers. For an even spicier kick, try adding a splash of hot sauce to the creamy sauce.