Creamy Garlic Chicken
A comforting and creamy garlic chicken dish that's easy to prepare and perfect for any occasion.
Ingredients
Main ingredients
- 4 pieces Chicken breasts Tender and juicy
- 4 cloves Garlic Minced for maximum flavor
- 1 cup Heavy cream For a rich sauce
- 1/2 cup Parmesan cheese Grated, for extra savory flavor
- 2 tablespoons Olive oil Used for cooking
- to taste Salt and pepper For seasoning
Instructions
Preparation
- Season the chicken breasts with salt and pepper on both sides.
Cooking
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
- Add the seasoned chicken breasts to the skillet and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken and set aside.
- In the same skillet, lower the heat and pour in the heavy cream. Stir in grated Parmesan cheese and let it simmer for a couple of minutes until thickened.
- Return the chicken to the skillet and allow it to soak in the sauce for a few additional minutes.
- Serve this dish over pasta or alongside roasted vegetables.
Notes
For added nutrients, consider incorporating sautéed mushrooms or spinach into the sauce. Adjust garlic quantity based on your preference.