Creamy Garlic Parmesan Chicken Breast
A comforting and quick dish featuring tender chicken breasts in a creamy garlic Parmesan sauce, perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 2 pieces Chicken Breasts, boneless, skinless
- 2 tablespoons Butter For sautéing and adding flavor
- 4 cloves Garlic, minced Fresh garlic infuses the dish with aroma
- 1 cup Heavy Cream Base for the creamy sauce, can use half-and-half for lighter version
- 1 cup Parmesan Cheese, grated Can substitute with nutritional yeast for vegan version
- 1 teaspoon Italian Seasoning Adds depth to the dish
- to taste Salt and Pepper For seasoning
Instructions
Preparation
- Pat the chicken breasts dry with paper towels. Season both sides generously with salt, pepper, and Italian seasoning.
Cooking the Chicken
- In a large skillet, melt the butter over medium heat. Once melted, add the seasoned chicken breasts and cook for about 5-7 minutes on each side or until golden brown and cooked through. Remove the chicken and set aside.
Making the Sauce
- In the same skillet, reduce the heat to low. Add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream, stirring well to combine, and scrape any brown bits from the bottom of the pan for added flavor.
- Gradually mix in the grated Parmesan cheese, allowing it to melt and thicken the sauce beautifully.
Final Steps
- Add the cooked chicken back to the skillet, coating each breast with the creamy sauce and letting it simmer for 2-3 minutes so the flavors meld.
- Plate the chicken, spoon the creamy garlic sauce over the top, and garnish with fresh parsley if desired.
Notes
Consider adding sautéed spinach or mushrooms for extra nutrients. For a bit of heat, incorporate crushed red pepper flakes.