Creamy Garlic Parmesan Chicken Pasta
A comforting and indulgent dish featuring garlic, Parmesan, and creamy sauce, perfect for family dinners or special occasions.
Ingredients
Pasta and Chicken
- 8 oz Pasta Choose your favorite type, such as fettuccine or penne.
- 2 medium Chicken Breasts Tender and juicy.
Sauce Ingredients
- 4 cloves Garlic Fresh garlic adds flavor.
- 1 cup Heavy Cream Provides creaminess.
- 1 cup Parmesan Cheese Grated for best melting experience.
- 2 tbsp Olive Oil Enhances flavor and prevents sticking.
- Salt and Pepper Essential seasonings.
Garnish
- Fresh Parsley For garnish, optional.
Instructions
Preparation
- Start by boiling salted water in a large pot. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- Season the chicken breasts with salt and pepper. In a large skillet over medium heat, add olive oil. Once hot, add the chicken, cooking for about 5-7 minutes on each side until golden and cooked through. Remove from skillet and let rest.
- In the same skillet, reduce heat to low and add minced garlic. Sauté for 1-2 minutes until fragrant.
Making the Sauce
- Pour in the heavy cream and stir until combined. Gradually add the grated Parmesan, stirring until the cheese melts into a silky sauce. If too thick, add reserved pasta water.
Combining and Serving
- Slice the chicken, then add it and the cooked pasta to the sauce. Toss everything together.
- Garnish with fresh parsley and a sprinkle of extra Parmesan.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of cream or reserved pasta water.