Creamy Garlic Pork Chops
A comforting dish featuring pork chops in a rich, creamy garlic sauce that brings warmth and delight to any family dinner.
Ingredients
Main Ingredients
- 4 pieces Pork Chops (bone-in or boneless) Tender and juicy, the star of the show.
- 2 tablespoons Olive Oil For searing the chops.
- 2 tablespoons Butter Enhances the creamy sauce.
- 4 cloves Garlic (minced) Infuses the dish with flavor and warmth.
- 1 cup Heavy Cream Creates the luxurious sauce; can substitute with Greek yogurt.
- 1/2 cup Chicken Broth Adds depth to the dish; can substitute with vegetable broth.
- 1 teaspoon Italian Seasoning Elevates the taste without overshadowing the garlic.
- Fresh Parsley (for garnish) Adds color and freshness.
Seasoning
- Salt For seasoning the pork.
- Pepper For seasoning the pork.
Instructions
Preparation
- Pat the pork chops dry with paper towels. Season both sides generously with salt and pepper.
Searing
- In a large skillet over medium-high heat, add olive oil. Once hot, carefully place the pork chops in the skillet.
- Sear for about 4-5 minutes on each side until they develop a golden-brown crust. Remove them from the skillet and set aside.
Making the Sauce
- In the same skillet, reduce heat to medium and add butter. As it melts, add minced garlic and sauté for about 30 seconds until fragrant.
- Slowly whisk in chicken broth, scraping up any browned bits. Then, pour in heavy cream and add Italian seasoning, stirring until combined. Simmer for another 2-3 minutes until the sauce thickens slightly.
Finish and Serve
- Return pork chops to the skillet, spoon sauce over them, and cook for an additional 5 minutes until heated through.
- Sprinkle with freshly chopped parsley and serve immediately.
Notes
Customize this dish with added veggies like spinach or mushrooms, or swap herbs for a new flavor. Room temperature pork chops ensure even cooking.