Creamy Lemon Chicken with Parmesan Sauce
A quick and comforting creamy lemon chicken dish with Parmesan sauce that the whole family will love.
Ingredients
Main Ingredients
- 4 pieces Chicken breasts They serve as the tender, juicy base of our dish.
- 2 tablespoons Olive oil Adds richness and depth to the chicken.
- 3 cloves Minced garlic For that aromatic kick that fills your kitchen with love.
- 1 cup Heavy cream The star that gives this dish its soul-soothing creamy texture.
- 1 lemon Fresh lemon juice Brightens the dish and adds a zesty zing.
- 0.5 cup Parmesan cheese, grated The umami goodness that melds beautifully with the cream.
- Salt and pepper Essential for enhancing natural flavors.
- Fresh parsley for garnish Adds a pop of color and fresh flavor.
- Optional: Greek yogurt For a lighter option instead of heavy cream.
Instructions
Preparation
- Season the chicken breasts with salt and pepper on both sides.
Cooking
- In a large skillet, heat olive oil over medium-high heat.
- Once hot, add the chicken and sear on each side for about 5-7 minutes until golden brown and cooked through.
- Remove the chicken from the skillet and set it aside.
- In the same skillet, toss in the minced garlic and cook it in the leftover juices until fragrant for about 1 minute.
- Lower the heat and pour in the heavy cream, stirring to combine.
- Stir in the fresh lemon juice and grated Parmesan cheese, allowing the cheese to melt and blend into the cream.
- Return the chicken to the skillet, spooning the luscious sauce over it, and let it simmer for a final few minutes.
- Top with chopped parsley for a burst of color and freshness.
Notes
Feel free to customize this recipe with fresh herbs or vegetables. Great for meal prep and storing leftovers!