Creamy Mac and Cheese
A comforting and quick mac and cheese recipe that is rich, creamy, and perfect for any occasion.
Ingredients
Pasta and Dairy Ingredients
- 2 cups Elbow Macaroni The classic choice for mac and cheese.
- 2 cups Cheddar Cheese, shredded A must-have for that iconic cheese flavor.
- 1/2 cup Cream Cheese Adds an extra layer of creaminess.
- 2 cups Milk Whole milk works best.
- 4 tablespoons Butter The foundation for a rich, flavorful sauce.
- 1/4 cup Flour Helps thicken the sauce.
- 1 teaspoon Garlic Powder Complement the cheese flavor.
- to taste Salt & Pepper Enhance all the delicious flavors.
Instructions
Preparation
- In a large pot, bring salted water to a boil and cook the elbow macaroni according to package instructions. Drain and set aside.
Making the Cheese Sauce
- In the same pot, melt the butter over medium heat. Once melted, stir in the flour and cook for about one minute to form a roux.
- Gradually whisk in the milk, stirring continuously until the mixture thickens.
- Lower the heat and stir in the shredded cheddar and cream cheese until completely melted and smooth. Season with garlic powder, salt, and pepper.
Combining
- Gently fold the cooked pasta into the cheese sauce until well coated.
- Serve immediately and enjoy the incredible aroma filling your kitchen.
Notes
For variations, consider adding vegetables like steamed broccoli or different cheeses for a twist. Topping with breadcrumbs can add a crunchy texture.