Creamy Mushroom Sauce
A rich and creamy mushroom sauce that elevates any steak dinner with its depth of flavor and comforting richness.
Ingredients
For the Sauce
- 2 tablespoons unsalted butter (or olive oil)
- 1 cup mushrooms, sliced (cremini, button, or a mix for extra flavor)
- 2 cloves garlic, finely minced A hint of garlic boosts the dish’s heartiness.
- 1/2 cup heavy cream For that luscious creaminess—try half and half for lighter fare.
- 1/4 cup beef broth (or vegetable broth for a vegetarian twist)
- Salt and pepper to taste
- Fresh parsley, chopped For a beautiful, vibrant garnish.
Instructions
Preparation
- In a medium saucepan over medium heat, melt the butter until it begins to bubble, releasing a nutty aroma.
- Add the sliced mushrooms to the pan, stirring occasionally. Cook them for about 5-7 minutes, until they’re browned and tender.
- Stir in the minced garlic for an additional minute.
- Pour in the heavy cream and beef broth, stirring well. Bring the mixture to a gentle simmer, allowing it to bubble and thicken for about 3-5 minutes.
- Taste the sauce and season with salt and pepper, adjusting to your preference.
- Stir in the chopped parsley and serve warm over steak.
Notes
For variations, consider adding fresh herbs, parmesan cheese, or a pinch of red pepper flakes. The sauce can be made ahead of time and reheated gently, and it can also be made vegan by substituting ingredients.