Creamy Parmesan Italian Sausage Soup
A comforting and rich soup that features Italian sausage, heavy cream, and Parmesan cheese, perfect for chilly evenings.
Ingredients
Main Ingredients
- 1 pound Italian Sausage Provides a hearty, seasoned base with a hint of spice.
- 1 Onion, chopped Adds subtle sweetness.
- 3 cloves Garlic, minced Adds aromatic flavor.
- 4 cups Chicken Broth Foundation of the soup.
- 1 cup Heavy Cream For richness; can substitute half-and-half or coconut milk.
- 1 cup Parmesan Cheese, grated Enhances the flavor.
- 2 cups Spinach Adds color and nutrition; substitute kale if desired.
- 1 tablespoon Italian Seasoning Infuses traditional Italian flavors.
- Salt and Pepper To taste.
Instructions
Cooking
- In a large pot over medium heat, add a splash of olive oil. Once hot, sauté the chopped onion until translucent, about 3 minutes.
- Add the Italian sausage, break it up with a spoon, and cook until browned.
- Stir in the minced garlic and sauté for another minute until fragrant.
- Carefully add the chicken broth, scraping the bottom of the pot for any delicious, caramelized bits.
- Add Italian seasoning, salt, and pepper to taste. Bring to a boil, then reduce the heat and let it simmer for about 10 minutes.
- Gently stir in the heavy cream and Parmesan cheese until melted. Add the spinach and let it wilt for 2-3 minutes.
- Taste and adjust seasoning if necessary, then serve hot.
Notes
Storage: Store leftovers in an airtight container in the fridge for up to 3-4 days, or freeze for up to 3 months. Reheat gently on the stove. For variations, consider adding red pepper flakes for spice or swapping out the sausage for a vegetarian option.