Creamy Sausage Rigatoni
A comforting and delicious pasta dish featuring rigatoni, Italian sausage, and a rich creamy sauce, perfect for family gatherings and weeknight dinners.
Ingredients
Pasta
- 12 oz rigatoni pasta For that perfect al dente bite.
Main Ingredients
- 1 lb Italian sausage Choose sweet or spicy, depending on your taste preference.
- 1 medium onion, diced Adds a sweet base flavor.
- 3 cloves garlic, minced The aromatic superstar.
- 1 cup heavy cream For that smooth, indulgent sauce.
- 1 cup chicken broth A flavorful solvent for all those rich ingredients.
- 1 cup grated Parmesan cheese Adds a nutty depth and creaminess.
- Salt and pepper to taste Elevates all the flavors.
- Fresh basil for garnish Brightens up the dish.
Instructions
Preparation
- In a large pot of salted boiling water, cook the rigatoni according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add the Italian sausage. Cook until browned, stirring to break it apart, about 5–7 minutes.
- Once the sausage is fully cooked, add the diced onion and continue cooking until the onion is soft and translucent, approximately 3–4 minutes.
- Stir in the minced garlic and cook for another minute.
- Pour in the heavy cream and chicken broth, stirring well. Let it simmer for about 3–5 minutes or until it thickens slightly.
- Stir in the grated Parmesan cheese, mixing until completely melted and combined.
- Gently fold in the cooked rigatoni, ensuring every piece is coated in that luscious sauce. Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, this dish freezes beautifully. Reheat gently on the stovetop or microwave, adding a splash of cream or broth to restore its creamy texture. Consider adding zucchini noodles or whole wheat rigatoni for a healthier option or sun-dried tomatoes for extra flavor.