Creamy Shrimp Fettuccine Pasta
A delightful and comforting dish featuring shrimp in a rich, creamy sauce served over fettuccine pasta, perfect for family gatherings or romantic dinners.
Ingredients
Pasta and Shrimp
- 8 oz fettuccine pasta Use whole wheat or gluten-free varieties if desired for a healthier option.
- 1 lb shrimp, peeled and deveined Fresh is best, but frozen shrimp works beautifully—just thaw before cooking.
Sauce Ingredients
- 2 tbsp olive oil A drizzle of quality olive oil elevates the flavors, but you can opt for butter for a richer taste.
- 4 cloves garlic, minced The garlicky aroma will fill your kitchen with warmth.
- 1 cup heavy cream For that luxurious creaminess—substitute with half-and-half for a lighter version.
- 1 cup cherry tomatoes, halved These sweet bites add freshness; you can swap in spinach for a greens boost.
- 1 tsp Italian seasoning A pinch of this classic blend will take your pasta to another level.
- Salt and pepper to taste Essential for balancing flavors.
- Fresh parsley, chopped, for garnish Adds a pop of color and fresh taste to each serving.
Instructions
Preparation
- Fill a large pot with salted water, bring it to a boil, and cook the fettuccine according to the package instructions until al dente. Remember to reserve about a cup of pasta water before draining the pasta.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic, stirring gently until fragrant (about 30 seconds).
- Introduce the shrimp, cooking for 2-3 minutes until pink and opaque. Season with salt and pepper to taste.
Creating the Sauce
- Lower the heat and pour in the heavy cream, stirring gently. Let it simmer for about 5 minutes to thicken, then add in the cherry tomatoes and Italian seasoning. Allow the mixture to bubble gently.
Combining
- Add the drained fettuccine to the skillet. Toss everything together, ensuring the pasta is beautifully coated in that luscious, creamy sauce. If the mixture is too thick, add a splash of reserved pasta water.
Serving
- Garnish your creamy shrimp fettuccine pasta with chopped parsley, and if desired, a sprinkle of freshly grated Parmesan cheese.
Notes
Consider using zoodles for a lighter version, adding a splash of white wine for complexity, or red pepper flakes for a spicy kick. For best results, use quality ingredients and avoid overcooking the shrimp.